Sunday, January 31, 2010
Wednesday, January 27, 2010
Has it been 15 Years?!
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Fifteen years ago next month will be the anniversary of my sister, Marianne, asking me to come over to watch the most amazing mini-series she has ever seen. Over those two days the Dittmar girls and the Bailey girls fell in love with "Pride and Prejudice", Jane Austen and Colin Firth. What I can't believe is that it has been 15 years. Wow! I have to admit it is still my all time favorite version of "Pride and Prejudice."
Tuesday, January 26, 2010
Tuesday Book Review
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"A Year In Provence" by Peter Mayle is the book for our bookgroup for February. It was suggested by our late friend Helen Athay, just before she passed away - so in a sense we are reading it for her. What a fun book. I read it in just a day and loved it. I never lived in France but living in Germany - I knew locals very similar to what he was talking about. The work ethic in Europe is a little different than it is here. It will be done but in their good time. German's are a little better about days and weeks instead of months and years like it is in this book but just because you call for an appointment tomorrow - doesn't mean that they will show up tomorrow. It could be a day or two before they get to you. I loved the book. I highly recommend it.
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I have some great books ready to pick up at the library and several free ones that I have downloaded on my Kindle. I can't wait to see what new reading adventures this week brings.
Monday, January 25, 2010
Monday's Heroines
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Friday, January 22, 2010
Happy Birthday Chris!
Today is my son-in-law - Chris Davis's birthday. For the last 2 years we have been very lucky to have Pam and Chris just a days drive away in Pennsylvania. That time is quickly ending. During that time we have gotten to know Chris better and that has been the biggest blessing of all (Dutch was the bonus blessing in all of this). We are very fortunate to have 4 amazing son-in-laws'. We wish Chris all the best as he finishes his studies. May this time go quickly as he is away from his family. We love him and keep him in our prayers.
(Sorry there are now pictures but my computer is being weird and won't let me tonight.)
(Sorry there are now pictures but my computer is being weird and won't let me tonight.)
Thursday, January 21, 2010
Faith in God for Girls and Muddy Buddies
Intrguing title isn't it? Tonight for Faith in God for Girls we were supposed to have a guest teacher but currently she is overwhelmed with a new job and going to school fulltime along with being a wife, mother and grandmother and counselor in the RS Presidency. I excused her until she gets on top of things. But then MaryAnn and I had to come up with an idea. We decided we would work on the Articles of Faith and then take each girl out and have them work on a step of an easy recipe. The recipe we decided on was 'Muddy Buddies'. Only problem with that is neither one of us have ever made them before. So I called Heidi and she helped me with the finer points. The girls loved tonights activity. Most of them passed off the first 3 Articles of Faith, one up to the #4, plus they got to nibble on their wonderful creation. They were in heaven. So what I think we will do is a simple recipe like this every month while we learn the Articles of Faith. The first week will be craft and the third week will be the Articles of Faith until most of the girls have them memorized. Here is the recipe for Muddy Buddies. You can also find it on the back of Rice Chex cereal.
Muddy Buddies
6 cups Rice Chex Cereal (or your favorite Chex cereal)
1-12 ounce package of semi-sweet chocolate chips
1 1/2 cups peanut butter
1/2 cup butter
2 teaspoons vanilla
2 cups powdered sugar
Melt the chocolate chips, butter and peanut butter in a large bowl in the micorwave until smooth - stirring every 30 seconds. Add the vanilla. Pour in the cereal. Coat well. Pour one cup of the powdered sugar in a Gallon zip-loc bag. Pour as much of the mixture as fit in the bag - it should all go in. Add the rest of the powdered sugar. Shake the bag well. Pour into a bowl and enjoy!
Muddy Buddies
6 cups Rice Chex Cereal (or your favorite Chex cereal)
1-12 ounce package of semi-sweet chocolate chips
1 1/2 cups peanut butter
1/2 cup butter
2 teaspoons vanilla
2 cups powdered sugar
Melt the chocolate chips, butter and peanut butter in a large bowl in the micorwave until smooth - stirring every 30 seconds. Add the vanilla. Pour in the cereal. Coat well. Pour one cup of the powdered sugar in a Gallon zip-loc bag. Pour as much of the mixture as fit in the bag - it should all go in. Add the rest of the powdered sugar. Shake the bag well. Pour into a bowl and enjoy!
Wednesday, January 20, 2010
Book Review
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We had a wonderful visit with the Bahlmann's and Pam and Dutch this last week. I did not have much time to read and I slept on much of our flight home last night. It was wonderful to be able to see two daughter's at the same time. That does not happen very often in my life. Hopefully it will happen more frequently now. Dutch loved the Bahlmann children and vice versa. It was a very a joyous chaos for a few days - but no one seemed to mind. Poor Pam was so exhausted she slept through a lot of her stay. If you read her blog - you won't blame her! Our flights were uneventful and now if I can stay well - I will be thrilled and ready to get back in the swing of things here - even if it is winter.
Monday, January 18, 2010
New Post
We are currently in Las Vegas visiting Heidi's family. We will be home late tomorrow night. I will pick up writing my blog when I get home. By the way - we are having a wonderful time. Wish you were here!
Sunday, January 17, 2010
Happy Birthday Pam
Thursday, January 14, 2010
Happy Birthday Marcus
8 years ago today my oldest grandson was born. I was beside myself with joy because I was the grandmother of a boy and a girl. I couldn't believe how lucky I was. Little did I know that just a few years later I would be the luckiest grandmother ever and be the grandmother of 9 of the greatest grandchildren on this planet!
Marcus Andrew Bahlmann has been a compassionate young soul since his entrance on this earth. He is very much the peacemaker - no matter where he is. He is an avid reader and excels in school. In fact Marcus pretty much conquers whatever he puts his mind too. He is an amazing young man and I am proud that he is my grandson. Happy Birthday, Marcus!
Marcus Andrew Bahlmann has been a compassionate young soul since his entrance on this earth. He is very much the peacemaker - no matter where he is. He is an avid reader and excels in school. In fact Marcus pretty much conquers whatever he puts his mind too. He is an amazing young man and I am proud that he is my grandson. Happy Birthday, Marcus!
Tuesday, January 12, 2010
Tuesday's Book Reviews
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This weeks books has been interesting reading. I found a bunch of free books on Amazon (that weren't classics) and have been enjoying them. But I will admit that they have done the trick that Amazon desires - I am hooked on the authors and the series.
"The Renovation: The Carter Mansion" by Terri Kraus is about a widower who is a contractor and his uneasy relationship with his son. It is a well written and I had to get up in the middle of the night and finish this book and one other book this week because I was so close but just not quite finished when bedtime came. It is not a mystery, per se, but it is a story that unravels as it goes along. Apparently Terri Kraus and her husband are Christian authors that are quite popular when they write together. This was her first solo book and it was a good one.
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It has been a long time since I could wholeheartedly tell you that every book I have read this week was a winner - but this week that was the case. They were all totally different and not my normal go t0 mystery (something that is not everyone's favorite). These were all straight forward novels and wonderful reading.
Monday, January 11, 2010
Monday's Heroes
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Sunday, January 10, 2010
I'm So Happy!
Today for the first time in a month I went to Church. That sounds like a terrible confession but I have been so sick for so long that this was the first week I was well enough plus not contagious so I could go. It was wonderful. You forget how blessed you are to have the Gospel and the association of other members until you have been denied the blessing. I love the Gospel of Jesus Christ. I am so blessed to be a member of the Church of the Jesus of Christ of Latter-day Saints. I want to shout it from the roof tops - so intead I will just proclaim it from this post. I am blessed beyond measure and I know it.
Thursday, January 7, 2010
Carmel Popcorn Recipes
Our daughter Heather has started a family recipe blog. All of my daughters' are contributing to it and I will start too, but since it has been somewhat expected that I write recipes on this blog - if figured I would do a couple of more weeks on this one and then send you that way.
This week is a totally frivolous one. I have made Caramel Popcorn for my family forever. I had thought that all of them loved my "Oven Caramel Corn" until Pam announced one day that she liked hers sticky and brought home a friends recipe. So here are both.
Oven Caramel Corn
15 cups popcorn, air-popped (I sort the popcorn out between two bowls so I there aren't many unpopped kernels in the finished product)
1 cup brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
Heat oven to 200 degrees. Divide the popped corn between two 9x13 pans. In a saucepan, heat sugar, butter, corn syrup and salt. Stir occasionally until bubbly around the edges. Continue cooking over medium heat for 5 minutes. Remove from heat, stir in the baking soda until foamy. Pour onto popped corn, stirring until well coated.
Bake 1 hour, stirring every 15 minutes. Serve. This only stays crispy on the same day unless sealed in zipper bags or very tightly sealed containers.
Note: I no longer divide the popped corn. I just keep it all in my big metal bowl I have that I pop the corn in. I pour the syrup over it and take out one of the oven racks. The bowl fits and and I don't have to worry about getting too much syrup on one batch and not enough on the other. Since I have started doing my Caramel Corn this way - I actually like it better.
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Pam's Favorine Caramel Popcorn
Bring to a boil:
2 1/2 cups brown sugar
1 cup sugar
1/2 cup corn syrup
3/4 water
After it has come to a boil, mix in:
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup butter
Pour over three batches of freshly popped corn, coating well and serve.
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My mother was never a big fan of my Oven Carmel Corn. She felt that Caramel Corn should be sticky and gooey. I can't find her recipe or I would print it too. I like mine more like Cracker Jack, I guess, but my Oven Caramel Corn is better than anything store bought. The hardest part about my recipe is waiting for the hour!
I wasn't going to continue with my thankful list. I felt like I was starting to repeat myself. But for the last few days I have truly been thankful for: thermal underwear, my slipper boots I bought with Pam from Old Navy, my very heavy winter coat, with my fur lined gloves and my hat I bought in Vegas when we were all there together and my knee high boots. If you can't tell from the list - It is cold!
This week is a totally frivolous one. I have made Caramel Popcorn for my family forever. I had thought that all of them loved my "Oven Caramel Corn" until Pam announced one day that she liked hers sticky and brought home a friends recipe. So here are both.
Oven Caramel Corn
15 cups popcorn, air-popped (I sort the popcorn out between two bowls so I there aren't many unpopped kernels in the finished product)
1 cup brown sugar
1/2 cup butter
1/4 cup light corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda
Heat oven to 200 degrees. Divide the popped corn between two 9x13 pans. In a saucepan, heat sugar, butter, corn syrup and salt. Stir occasionally until bubbly around the edges. Continue cooking over medium heat for 5 minutes. Remove from heat, stir in the baking soda until foamy. Pour onto popped corn, stirring until well coated.
Bake 1 hour, stirring every 15 minutes. Serve. This only stays crispy on the same day unless sealed in zipper bags or very tightly sealed containers.
Note: I no longer divide the popped corn. I just keep it all in my big metal bowl I have that I pop the corn in. I pour the syrup over it and take out one of the oven racks. The bowl fits and and I don't have to worry about getting too much syrup on one batch and not enough on the other. Since I have started doing my Caramel Corn this way - I actually like it better.
____________
Pam's Favorine Caramel Popcorn
Bring to a boil:
2 1/2 cups brown sugar
1 cup sugar
1/2 cup corn syrup
3/4 water
After it has come to a boil, mix in:
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon vanilla
1/2 cup butter
Pour over three batches of freshly popped corn, coating well and serve.
_____________________________________________
My mother was never a big fan of my Oven Carmel Corn. She felt that Caramel Corn should be sticky and gooey. I can't find her recipe or I would print it too. I like mine more like Cracker Jack, I guess, but my Oven Caramel Corn is better than anything store bought. The hardest part about my recipe is waiting for the hour!
I wasn't going to continue with my thankful list. I felt like I was starting to repeat myself. But for the last few days I have truly been thankful for: thermal underwear, my slipper boots I bought with Pam from Old Navy, my very heavy winter coat, with my fur lined gloves and my hat I bought in Vegas when we were all there together and my knee high boots. If you can't tell from the list - It is cold!
Tuesday, January 5, 2010
Tuesday Book Review
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After being sick for 2 weeks and home for the second Sunday in a row - I was looking through the Deseret Book catalog and this book caught my eye. I wondered if I could download it on my Kindle - I could. It was a cute book but I have a hard time with people that are told not do something and they keep doing it. This woman was told repeatedly to stay out of the police investigation because she was hampering it but she just kept on doing as she pleased. I don't like people that can't listen or feel they are above the law. I guess I am just to much of a 'goody-two-shoes'. It was a fast read and just what I needed though.
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I hope this helps those of you that have been wondering where I have been with my book reviews. I will try and be more consistent this coming year. Happy reading to you.
Sunday, January 3, 2010
New Years Resolutions
I am sticking to the same 3 resolutions I always make - because I usually keep them.
1. Read the Ensign cover to cover every month
2. Read the Book of Mormon through
3. Stick to my diet and workout regime at Sedona.
My only problem is my 3rd one. It always entails my body rebelling because of an ailment or injury. Hopefully I have gotten over all of that and I now can start this year with a new slate. By the way - I also make resolutions just after General Conference. In fact that is when I make my 'real' resolutions. The talks are inspiring and I see what I need to be focusing on. So in truth - I make my resolutions in April and October. These three resolutions have just been my New Years Resolutions forever and I guess they always will be.
1. Read the Ensign cover to cover every month
2. Read the Book of Mormon through
3. Stick to my diet and workout regime at Sedona.
My only problem is my 3rd one. It always entails my body rebelling because of an ailment or injury. Hopefully I have gotten over all of that and I now can start this year with a new slate. By the way - I also make resolutions just after General Conference. In fact that is when I make my 'real' resolutions. The talks are inspiring and I see what I need to be focusing on. So in truth - I make my resolutions in April and October. These three resolutions have just been my New Years Resolutions forever and I guess they always will be.
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