My blood sugar has been on the high side ever since we got home. I love bread and jam and this has been my biggest vice. Whole grain bread only has 15 grams of carbs per slice but 1 teaspoon of most commercial jams is like 25-36 grams. So Heidi and her kids helped me with 2 kinds of jam and Heather and everyone else helped with 1 more. They are sugar free or low sugar. One has a bit of granulated sugar (2/3 less than most freezer jam recipes) and one used sparkling apple juice for the sugar and the one we made today had honey and a Granny Smith Apple in it. I can't decide which one I like best. They all have multiple types of berries. The one today was strawberry and blackberries, the 2 yesterday were raspberry, strawberry, blackberry and blueberry. I think we have had a successful two days.
Tomorrow we are off to Sandy to celebrate our grandson, Dutch's, seventh birthday. Should be fun to be with so much of the family again.
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